The Metabolic Disorders Menu Plan is a structured nutrition guide designed to support individuals managing conditions such as diabetes, insulin resistance, high cholesterol, fatty liver disease, and thyroid-related metabolic concerns. It emphasizes balanced meals with lean proteins, high-fiber carbohydrates, and healthy fats, along with low-glycemic, heart-healthy ingredients to promote stable blood sugar, improved lipid profiles, and better overall metabolic function. The plan includes simple recipes, weekly menus, and practical lifestyle tips to help clients maintain sustainable, long-term health habits.